The Works Café Menu
The Works Café menu gallery
Choose your favorite dish
Seasonal & New
Our take on Vermont's favorite sandwich -- naturally-cured bacon, sausage, sharp cheddar, egg and Vermont's own—Sugarman maple blended into a rich slightly sweet aioli.
Celebrating Maple Season with espresso layered with Sugarman of Vermont Maple Syrup and a touch of sea salt.
Celebrating Maple Season with espresso layered with Sugarman of Vermont Maple Syrup and a touch of sea salt.
All Day Bagels & Breakfast
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Boiled and baked in small batches with unbleached, unbromated flour.
Our take on Vermont's favorite sandwich -- naturally-cured bacon, sausage, sharp cheddar, egg and Vermont's own—Sugarman maple blended into a rich slightly sweet aioli.
Cage-free eggs from Pete & Gerry's family farms, scrambled on a bagel, wrap or artisan bread with your choice of cheese and with bacon.
Cage-free eggs from Pete & Gerry's family farms, scrambled on a bagel, wrap or artisan bread with your choice of cheese and with ham.
Cage-free eggs from Pete & Gerry's family farms, scrambled on a bagel, wrap or artisan bread with your choice of cheese and with sausage.
Cage-free eggs from Pete & Gerry's family farms, scrambled on a bagel, wrap or artisan bread with your choice of cheese and with spinach.
Cage-free eggs from Pete & Gerry's family farms, scrambled on a bagel, wrap or artisan bread.
Grilled on a GMO-free wrap with scrambled cage-free eggs, all-natural chicken, herb cream cheese, sweet potato, avocado, and sriracha.
On a GMO-free wrap with scrambled cage-free eggs, Cajun-rubbed naturally cured no-nitrate/nitrite bacon, avocado, roasted sweet potato, VT cheddar, pico de gallo & organic quinoa.
Grilled on a GMO-free wrap with scrambled cage-free eggs, baby spinach, roast artichoke, feta, red onion, tomatoes, pesto.
Grilled on a GMO-free wrap with scrambled cage-free eggs, naturally cured no-nitrate/nitrite ham, VT cheddar, tomato, roasted red pepper and roasted onion.
Artisan Sandwiches, Melts & Wraps
Thinly-sliced, fresh cold-smoked salmon, tomato, red onion, capers, veggie cream cheese on a traditional bagel.
With naturally-cured crisp bacon, lettuce, tomato, mayo on sourdough.
With Vermont cheddar, tomato, onion, carrot, cuke, mayo, Honey Mustard on nine grain bread.
With house-made chicken salad, sweet potato, carrot, craisins, almonds on nine grain bread.
With roast turkey, ham and bacon, provolone, tomato, roasted red onion, field greens, mayo on sourdough.
A Dagwood with twice the meat.
With roast turkey, Cajun-rubbed bacon, kale, tomato, mayo on sourdough bread.
With grilled all-natural chicken, Cajun-rubbed bacon, house-made BBQ sauce, VT cheddar, baby spinach, pico de gallo on sourdough.
With roasted red pepper, spinach, pesto on French batard.
With naturally-cured ham, Vermont cheddar, granny smith apple, toasted almonds, Honey Mustard on multigrain.
With roasted artichoke hearts, provolone, baby spinach, tomato, pesto.
With grilled all-natural chicken, Vermont cheddar, tomato, roasted onion, baby spinach, red pepper aioli on sourdough.
With house-made dolphin-free albacore tuna salad, Vermont cheddar, tomato.
GMO-free wrap, baby spinach, organic split-pea field fritters, cucumbers, red onion, sliced carrots, feta, and awesome sauce.
(Vegan) with house-made hummus, tomato, baby spinach, roast red pepper, cukes, carrots, sprouts on a wrap.
Fresh Crisp Salads
With feta cheese, garbanzo beans, kalamata olives, tomato, roasted red onion on mesclun with Greek dressing.
With organic pea fritters, hummus, cucumber, tomatoes, carrots, kalamata olives, chickpeas on baby spinach with lemon vinaigrette dressing and Cajun sesame seasoning.
With spiced, grilled all-natural chicken, mango-pineapple salsa, tomato, pineapple on mesclun with avocado ranch dressing.
With sweet-chili glazed all-natural chicken, braised red cabbage, edamame, carrot, roasted red pepper, sprouts, toasted almonds on mesclun and with sesame ginger dressing.
With all-natural chicken, naturally-cured Cajun-rubbed bacon, avocado, hardboiled egg, Vermont goat cheese, tomato, on mesclun with avocado ranch dressing.
Grape tomatoes, cucumber, red onion, sprouts, carrots, croutons, balsamic vinaigrette
Entree Bowls
(vegan) with roasted sweet potatoes, garbanzo beans, red onion, baby spinach, toasted almonds, and balsamic vinaigrette. *organic quinoa does contain flaxseed*
With naturally cured bacon, organic quinoa, avocado, baby spinach, hard boiled eggs, seasoned tomato, sriracha sweet chili cream sauce. *organic quinoa does contain flaxseed*
With all-natural chicken, organic quinoa, roasted red pepper, baby spinach, seasoned tomato, parmesan, and pesto. *organic quinoa does contain flaxseed*
With organic split-pea field fritters, organic quinoa,, roasted sweet potatoes, braised cabbage, seasoned tomatoes, scallions, Cajun sesame seasoning, and avocado ranch *organic quinoa does contain flaxseed* * organic quinoa does contain flaxseed*
With roasted artichoke hearts, seasoned tomatoes, baby spinach, kalamata olives, feta, and lemon vinaigrette. *organic quinoa does contain flaxseed*
With all-natural chicken, roasted broccoli, braised cabbage, pineapple mango salsa, roasted red pepper, scallions, and sweet chili sauce.
With smoked, sliced salmon, organic quinoa, baby spinach, avocado, hardboiled egg, seasoned tomato, pesto. *organic quinoa does contain flaxseed*
Rich and creamy Vermont cheddar over shells, topped with house-made bread crumbs. Big mac for large appetites
Plus roasted onion, tomato, scallion.
With all-natural roast chicken, house-made BBQ sauce, scallion, sriracha
Plus broccoli, pesto, tomato, Parmesan cheese
With baby spinach, mozzarella, tomatoes, toast red pepper, pesto, balsamic vinaigrette
Two's A Meal
Hot Drinks
Celebrating Maple Season with espresso layered with Sugarman of Vermont Maple Syrup and a touch of sea salt.
Rainforest Alliance Certified, single-source plantation beans.
Rainforest Alliance Certified, single-source plantation beans.
Rainforest Alliance Certified, single-source plantation beans.
Rainforest Alliance Certified, single-source plantation beans.
Rainforest Alliance Certified, single-source plantation beans.
Rainforest Alliance Certified, single-source plantation beans.
A cozy blend of spiced black tea and steamed milk.
Cold Drinks
Celebrating Maple Season with espresso layered with Sugarman of Vermont Maple Syrup and a touch of sea salt.
Frozen coffee shake so cool you'll want to keep your hat on.
Rainforest Alliance Certified, single-source plantation beans.
Rainforest Alliance Certified, single-source plantation beans.
Rainforest Alliance Certified, single-source plantation beans.
Rainforest Alliance Certified, single-source plantation beans.
Rainforest Alliance Certified, single-source plantation beans.
A cozy blend of spiced black tea
24 oz.
Multiple Flavors Available
Multiple Flavors Available
Multiple Flavors Available
Multiple Flavors Available
Fruit Smoothies
Wild Maine blueberry, raspberry, non-fat vanilla organic yogurt, apple juice.
Strawberry, banana, orange juice.
Carrot, mango, banana, orange juice.
Peanut butter, banana, chocolate syrup, almond milk.
Spinach, almonds, banana, honey, wheat germ, almond milk.
Banana, non-fat vanilla organic yogurt, honey, wheat germ.
Baby kale, pineapple, banana, apple juice.
Mango, pineapple, banana, orange juice.
Baked Goods
Certified gluten-free and made without GMOs or additives, this irresistibly chewy marshmallow bar combines crispy puffed rice, rich brown butter, and a hint of sea salt.
Accompaniments
Organic Stonyfield yogurt and raspberries, wild Maine blueberries, and our house-made granola
Receive either a Strawberry Banana or Banana Walnut Overnight Oats. Ingredients include: Oats, Organic Stonyfield Yogurt, Almond Milk, Agave, Bananas, Maple Syrup, Strawberries (in Strawberry Banana), Walnuts (in Banana Walnut), Cinnamon & House made Granola (contains almonds).
Hand-cut daily with cantaloupe, melon, pineapple and grapes
2 All Natural, Abbott Farms Free Range Eggs
Bulk Bagels
A random mix of 6 of our fresh bagels
We will select a random mix of 13 bagels
Flavored Vermont Cream Cheese Eight ounces.
Six Assorted Bagels, One Tub Plain Cream Cheese, Butter & Jam. Our classic, crowd-pleasing bagels — kettle-boiled, and baked fresh, then generously coated in our favorite toppings. This box features a mix of Plain, Sesame, The Works (everything), and Multigrain, paired with hormone-free, Vermont-made cream cheese that we lovingly hand-blend in-house. We round it out with slow-churned butter and our favorite jam for a touch of sweetness. Beautifully packaged in a display-style box tha
Dozen Assorted Bagels, One Tub Plain Cream Cheese, One Tub Veggie Cream Cheese, Butter & Jam. A generous assortment of our signature boiled-and-baked bagels, hand-rolled in our favorite toppings with Plain, Sesame, The Works (everything), and Multigrain. Served with hormone-free Vermont cream cheese— both our classic Plain and fresh Veggie — hand-blended in house. Finished with slow-churned butter and our favorite jam for the perfect sweet-savory balance. Presented in our signature display
Eighteen Assorted Bagels, Two Tubs Plain Cream Cheese, One Tub Veggie Cream Cheese, Butter & Jam. The ultimate bagel spread. A bountiful mix of our kettle-boiled, and baked-to-perfection bagels: Plain, Sesame, The Works (everything), and Multigrain. Served with generous portions of our hormone-free, Vermont-made cream cheese — both Plain and Veggie — blended fresh, plus slow-churned butter and our favorite jam for a hint of sweetness. All beautifully arranged in our signature display box
From a reviewer’s perspective, the menu at The Works Café at 15 Temple St presents a broad, comforting mix of café staples and seasonal specialties that feel both familiar and thoughtfully curated. The The Vermonter, alongside the Sea Salt Maple Latte and Iced Sea Salt Maple Latte, highlights the seasonal “New” section with a sweet-savory profile that stands out among the drink offerings. Breakfast and bagel options are reliably classic, featuring items like the Plain Bagel, Works Bagel, Blueberry Bagel, Cheese Bagel, and Cinnamon Raisin Bagel, offering a solid base for a quick morning bite. The sandwich selection feels hearty and varied, with choices such as the Sliced Smoked Salmon Sandwich, BLT Sandwich, Farmers Veggie & Cheese Sandwich, Cape Cod Chicken Salad Sandwich, and the substantial Dagwood Sandwich. For lighter yet flavorful meals, the salads are especially appealing, including the Feta Greek Salad, Fritter Salad, Mango, Pineapple & Chicken Salad, Thai Chicken Salad, and VT Cobb Salad. The entrée bowls bring a more modern, health-focused angle with options like the Autumn Harvest Veggie Quinoa Bowl, Bacon Avocado Power Quinoa Bowl, Chicken Pesto Quinoa Bowl, Fritter Quinoa Bowl, and Mediterranean Quinoa Bowl. Beverage choices remain extensive, from the Hot Coffee and Espresso Americano to cold favorites like Cold Brew, Iced Coffee, and Iced Americano, plus smoothies such as the Berry-Licious, Green Machine, and Chocolate PB. To round things out, baked goods like the Blueberry Muffin, Lemon Poppy Muffin, and Cranberry Orange Scone add a comforting finish, while accompaniments such as Yogurt Parfait, Overnight Oats, and Fresh Cut Fruit Cup keep things balanced. Overall, the menu feels expansive yet approachable, with something for both indulgent cravings and health-conscious diners.